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Hand harvested Colombard with wild fermentation in old Acacia 500 litre barrels. Well balanced with an elegant structure, fine mousse which imparts a gentle explosion of bubbles on the palate and a long finish.
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+27 82 802 4843
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46 Voortrekker Street, McGregor, 6708Monday: 9:00 am – 3:30 pm | Thursday – Saturday: 9:00 am – 3:30 pm | Sunday: 9:00 am – 11:30 am